DATEM | 100085-39-0
Products Description
Datem is Ivory white powder or particle solid.
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
1.Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
2.Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.
3.It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
4.It is used in butter to make the taste better.
Application
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Specification
| ITEM | STANDARD |
| Appearance | White or off-white solid |
| Acid Value (mgKOH/g) | 68 |
| Ester Value (mgKOH/g) | 410 |
| Heavy Metals(pb) (mg/kg) | 0.1mg/kg |
| Glycerol (w/%) | 15 |
| Acetic Acid (w/%) | 15 |
| Tartaric Acid (w/%) | 13 |
