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Corn Protein Peptide
Products Description Corn protein peptide is a small molecule active peptide extracted from corn protein using bio-directed digestion technology and membrane separation technology. Regarding the specification of the corn protein peptide, it is white or yellow powder. Peptide≥70.0% and average molecular weight＜1000Dal. In application, Due to its good water solubility and other characteristics, corn protein peptide can be used for vegetable protein beverages (peanut milk, walnut milk, etc... -
Pea Protein Peptide
Products Description A small molecule active peptide obtained by using a biosynthesis enzyme digestion technique using pea and pea protein as raw materials. The pea peptide completely retains the amino acid composition of a pea, contains 8 essential amino acids that the human body cannot synthesize by itself, and their proportion is close to the recommended mode of FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization). The FDA considers peas to b... -
Wheat Protein Peptide
Products Description A small molecule peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat protein peptides are rich in methionine and glutamine. Regarding the specification of the wheat protein peptide, it is light yellow powder. Peptide≥75.0% and average molecular weight＜3000Dal. In application, Due to its good water solubility and other characteristics, wheat protein peptide can ... -
Rice Protein Peptide
Products Description The rice protein peptide is further extracted from rice protein and has higher nutritional value. Rice protein peptides are simpler in structure and smaller in molecular weight. Rice protein peptide is a kind of material which is composed of amino acid, has a molecular weight smaller than protein, simple structure and strong physiological activity. It is mainly composed of a mixture of various polypeptide molecules, as well as other small amounts of free amino acids,...
