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Citric Acid Anhydrous | 77-92-9
Products Description Citric acid is a weak organic acid. It is a natural preservative conservative and is also used to add an acidic or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It is colorless or white crystalline powder and mainly used as an acidulant, flavoring and preservative preservative in foods and... -
Magnesium Citrate | 144-23-0
Products Description Magnesium citrate (1:1) (1 magnesium atom per citrate molecule), called below by the common but ambiguous name magnesium citrate (which can also mean magnesium citrate (3:2)), is a magnesium preparation in salt form with citric acid. It is a chemical agent used medicinally as a saline laxative and to completely empty the bowel prior to a major surgery or colonoscopy. It is also used in the pill form as a magnesium dietary supplement. It contains 11.3% magnesium by we... -
Sodium Citrate | 6132-04-3
Products Description Sodium citrate is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol. Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and m... -
Tripotassium Citrate | 866-84-2
Products Description Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity. Medicinally, it may be used to control kidney stones derived from either uric acid or cys... -
Citric Acid Monohydrate | 5949-29-1
Products Description Citric acid is a weak organic acid. It is a natural preservative conservative and is also used to add an acidic or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It is colorless or white crystalline powder and mainly used as an acidulant, flavoring and preservative preservative in foods and... -
Ferrous Lactate | 5905-52-2
Products Description Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one atom of iron (Fe2+) and two lactate anions. It has the chemical formula Fe(C3H5O3)2. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron. Specification Item Specification Description Light yellow green powder Identification Positive Total Fe >=18.9% Ferrous >=18.0% Moisture =<2.5% Calcium =<1.2% Heavy metals (... -
Calcium Lactate | 814-80-2
Products Description Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug. In food Industry 1.It is a fine calcium source, us... -
Sodium Lactate | 72-17-3
Products Description Sodium Lactate is the sodium salt of Lactic Acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. As a food additive, but also is available in powder form. As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and it was then known that the lactate had to be metabolized in the liver before the sodium could ha... -
Lactic Acid | 598-82-3
Products Description Lactic Acid is a chemical compound that plays a role in several biochemical processes.Also known as milk acid, is a chemical compound that plays a role in several biochemical processes.In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal which... -
L(+)-Tartaric Acid | 87-69-4
Products Description L(+)-Tartaric acid is colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. L(+)-Tartaric acid is widely used as an acidulant in beverage and other foods. With its optical activity, L(+)-Tartaric acid is used as a chemical resolving agent to resolve DL-amino-butanol, an intermediate for the antitubercular drug. And it is used as a chiral pool to synthesize tartrate derivatives. With ... -
Fumaric Acid | 110-17-8
Products Description Fumaric Acid is in the shape of colorless crystal, existing in many kinds of mushrooms and fresh beef. Fumaric Acid can be used in the manufacturing of unsaturated polyester resins. Fumaric acid is a food acidulent used for a long time because it is non-toxic. As a food additive, Fumaric Acid is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Fumaric Acid. Used a... -
L-Malic Acid | 97-67-6
Products Description L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. (1) In the food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam, etc. It also has effects ...
