Organic Red Yeast Rice Powder

Organic Red Yeast Rice Powder has been used in Asia for centuries as a food product. Its health benefits have made it a popular natural product for supporting cardiovascular health. It is made from fermenting a strain of red yeast called monascus purpureus over organic rice to achieve Monacolin K. Red yeast rice naturally contains Monacolin K, which is an HMG-CoA reductase inhibitor. As a natural treatment, it is to reduce low-density lipoprotein (LDL) cholesterol ("bad" cholesterol). Our red yeast rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.

Application: Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

Package: 25 kgs/bag or as you request.

Storage: Store at a ventilated, dry place.

Standards executed: International Standard.