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Organic Red Yeast Rice Powder

Organic Red Yeast Rice Powder

  • Common Name: Monascus purpureus
  • Category: Biological Fermentation
  • CAS No.: None
  • Appearance: Red Fine Powder
  • Molecular Formula: None
  • Qty in 20' FCL: 9000 kgs
  • Min. Order: 25kgs
  • Brand Name: Colorcom
  • Shelf Life: 2 Years
  • Place of Origin: China
  • Product Specification: Monacolin K 0.1%~5.0%
  • Product Detail

    Product Tags

    Product Specification:

    Organic Red Yeast Rice Powder has been used in Asia for centuries as a food product. Its health benefits have made it a popular natural product for supporting cardiovascular health. It is made from fermenting a strain of red yeast called monascus purpureus over organic rice to achieve Monacolin K. Red yeast rice naturally contains Monacolin K, which is an HMG-CoA reductase inhibitor. As a natural treatment, it is to reduce low-density lipoprotein (LDL) cholesterol ("bad" cholesterol). Our red yeast rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.


    Application: Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.


    Package: 25 kgs/bag or as you request.

    Storage: Store at a ventilated, dry place.

    Standards executed: International Standard.

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