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Glycine | 56-40-6 | Gly
Product Specification: Item Glycine Content%≥ 99 Product Description: Glycine (Gly), also known as aminoacetic acid, has the chemical formula C2H5NO2 and is a white solid at room temperature and pressure. It is one of the simplest amino acids in the amino acid family and is a non-essential amino acid for humans. Application: (1)Used as biochemical reagent, used in medicine, feed and food additives, nitrogen fertilizer industry as a non-toxic decarburizer (2)Used... -
L-Cystine | 56-89-3
Product Specification: Testing items Specification Active ingredient content 99% Density 1.68 Melting point >240 °C Boiling Point 468.2±45.0 °C Appearance White Powder Product Description: L-Cystine is an organic substance, white hexagonal plate crystals or white crystalline powder, soluble in dilute acid and alkali solutions, very difficult to dissolve in water, insoluble in ethanol. There is a small amount in protein, mostly contained in ... -
L-Glutamic acid | 56-86-0
Product Specification: Testing items Specification Active ingredient content 99% Density 1.54 g/cm3 at 20 °C Melting point 205 °C Boiling Point 267.21°C Appearance White powder PH value 3.0-3.5 Product Description: L-Glutamic acid has a wide range of uses, as a medicine in its own right to treat hepatic coma, and in the production of monosodium glutamate (MSG), food additives, flavors, and for biochemical research. Application: (1)L... -
L-arabinose
Product Description: L-Arabinose is a five-carbon sugar of natural origin, originally isolated from gum arabic and found in the husks of fruits and whole grains in nature. Hemi-cellulose parts of plants such as corn cob and bagasse are used as raw materials to produce L-arabinose in modern industrial production. L-arabinose has a white needle-shaped structure, soft sweetness, half the sweetness of sucrose, and good water solubility. L-arabinose is an unusable carbohydrate in the human body, i... -
D-xylose
Product Description: D-xylose comes from natural raw materials such as corncob and wood, which is well tolerated by the human body and does not produce heat during metabolism. Product Application: Food flavor and color improvement No-calorie, non-glycemic sweetener Produce rumen Soybean Meal Synthesize high value-added products such as xylitol, L-theanine, and Pro-Xylane. Package: 25 kgs/bag or as you request. Storage: Store at a ventilated, dry place. Executive Standard: Internatio... -
Calcium Citrate Malate | 120250-12-6
Description Character: 1. It has a good taste of fruit and no other smell. 2. High calcium assay, it is 21.0%~26.0%. 3. Calcium uptake by the human body has a high absorption rate. 4. It can inhibit calculus while calcium supplement. 5. It can enhance iron absorption in human body. Application: It is a compound salt of citrate and malate, widely used in food, health product, edible salt, medicine, etc. Specification ... -
Calcium Malate | 17482-42-7
Description Application: It is used as calcium enhancer in the fields of food industry. Specification Items Specification Assay % ≥98.0 Loss on drying % ≤19.0 Chloride(as Cl-) % ≤0.05 Carbonate (as CO32-) % ≤2.0 Heavy Metals(as Pb) % ≤0.001 Arsenic(as As) % ≤0.0003 -
Zinc Malate | 2847-05-4
Description Solubility: It is lightly soluble in water but soluble in dilute mineral acid and alkali hydroxide. Application: It is used as nutrition enhancer in the field of food industry. Specification Items Specification Assay % 98.0-103.0 Loss on drying % ≤16.0 Chloride(as Cl-) % ≤0.05 Sulphate(as SO42-) % ≤0.05 Heavy Metals(as Pb) % ≤0.001 Arsenic(as As) % ≤0.0003 -
Potassium Malate | 585-09-1
Description Solubility: It can be easily dissolved in water, but not in ethanol. Application: When used in tobacco, it can speed up the rate of tobacco combustion and reduce the emissions of tar, to achieve full combustion of tobacco. To some extent, it can increase the acidity of tobacco, improve taste and enhance flavor, reduce irritation and mixed gas. It is an ideal alternative for cigarette combustion. Besides, it is also used for food additive, sour agent, modifier and buffering agent. ... -
Sodium Malate | 676-46-0
Description Solubility: It is air slaking, hydration-loss when heated to 130ºC, freely soluble in water. Application: It is an excellent food preservative, especially used in aquatic product and meat product. It can keep food fresh and give it a good taste. Specification Items Specification Assay % 97.0~101.0 Loss on drying % ≤25.0/≤12.0/≤7.0 Free acid % ≤1.0 Heavy metals (as Pb) % ≤ 0.002 Arsenic(as As) % ≤ 0.0003 -
o-Diethoxy-Benzen | 2050-46-6
Product Description: Melting Point 43-45 °C Boiling point 218-220°C density 1,005 g/cm3 vapor pressure 5.7Pa at 20℃ refractive index 1.5083 (estimate) Fp 218-220°C storage temp. Sealed in dry,Room Temperature form Crystalline Low Melting Mass or Liquid color Light brown Water Solubility 646mg/L at 20℃ BRN 2046149 LogP 2.64 at 20℃ -
o-Vanillin|148-53-8
Product Description: Melting point 40-42 °C (lit.) Boiling point 265-266 °C (lit.) Density 1.2143 (rough estimate) Refractive index 1.4945 (estimate) Fp >230 °F Storage temp. Store below +30°C. Solubility Chloroform (Sparingly), Methanol (Slightly) Pka pK1:7.912 (25°C) Form Low Melting Solid Color Pale yellow to brown Water Solubility slightly soluble Sensitive Air Sensitive BRN 471913 Stability: Hygro...
