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o-Vanillin|148-53-8

o-Vanillin|148-53-8


  • Category: Food And Feed Additive - Flavourings
  • CAS No.: 148-53-8
  • EINECS NO.: 205-715-3
  • Qty in 20' FCL: 20MT
  • Min. Order: 25KG
  • Packaging: 25kg/bag
  • Product Detail

    Product Tags

    Product Description:

    Melting point

    40-42 °C (lit.)

    Boiling point

    265-266 °C (lit.)

    Density

    1.2143 (rough estimate)

    Refractive index

    1.4945 (estimate)

    Fp

    >230 °F

    Storage temp.

    Store below +30°C.

    Solubility

    Chloroform (Sparingly), Methanol (Slightly)

    Pka

    pK1:7.912 (25°C)

    Form

    Low Melting Solid

    Color

    Pale yellow to brown

    Water Solubility

    slightly soluble

    Sensitive

    Air Sensitive

    BRN

    471913

    Stability:

    Hygroscopic


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