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Red Fermented Rice

Red Fermented Rice

  • Common Name: Monascus purpureus
  • Category: Biological Fermentation
  • Appearance: Red Fine Powder
  • Qty in 20' FCL: 9000 kgs
  • Min. Order: 20kgs
  • Other Name: Red Yeast Rice Pigment
  • Brand Name: Colorcom
  • Shelf Life: 2 Years
  • Place of Origin: China
  • Product Specification: Color Value: 1000 u/g, 1200 u/g, 1500 u/g, 2000 u/g, 2500 u/g, 3000 u/g, 4000 u/g.
  • Product Detail

    Product Tags

    Product Specification:

    Pure Natural Red Yeast Rice Extract Pigment Powder

    Product Details

    In Traditional Chinese Medicine, red yeast rice was used to improve blood circulation and to aid in digestion. It has now been found to lower blood lipids, including cholesterol and triglycerides. Recorded use of red yeast rice goes back as far as the Chinese Tang Dynasty in 800 A.D.

    Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian countries and it is currently used as a nutritional supplement taken to manage cholesterollevels. Used in China for over a thousand years, red yeast rice has now found its way to American consumers looking for alternatives to statin therapy.


    1. Main Functionlowering blood pressure and total cholesterol;
    2. Improving blood circulation and benefiting stomach;
    3. Antioxidant, preventing coronary heart disease and atherosclerosis;
    4. Preventing Alzheimer S Disease.


    Application: Food, Meat Product Condiment, Ketchup, Sauce, Biscuit, Candy, Cake, etc.


    Package: 25 kgs/bag or as you request.

    Storage: Store at a ventilated, dry place.

    Standards executed: International Standard.

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