Functional Red Yeast Rice

Red yeast rice has been used in Asia for centuries as a food product. Its health benefits have made it a popular natural product for supporting cardiovascular health. Red yeast rice is produced by fermenting white rice with red yeast (Monascus purpureus). Our red yeast rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.

Application: Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

Product Features:

- Supports healthy blood lipid levels.

- Supports cardiovascular health.

- May help support healthy cholesterol levels already within the normal range.

- Certified Organic

- Non-GMO

- Non irradiation

- 100% Vegetarian

- 100% natural

Package: 25 kgs/bag or as you request.

Storage: Store at a ventilated, dry place.

Standards executed: International Standard.