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Functional Red Yeast Rice Monacolin K 0.1%

Functional Red Yeast Rice Monacolin K 0.1%


  • Common Name: Monascus purpureus
  • Category: Biological Fermentation
  • EINECS: None
  • CAS No.: None
  • Appearance: Red Fine Powder
  • Other Name: Red Yeast Rice Extract Powder
  • Molecular Formula: None
  • Qty in 20' FCL: 9000 kgs
  • Min. Order: 25 kgs
  • Brand Name: Colorcom
  • Shelf Life: 2 Years
  • Place of Origin: China
  • Product Specification: Monacolin K 0.1%
  • Product Detail

    Product Tags

    Product Specification:

    Introduction of this product
    This product whose content of lovastatin/monacolin K is less than 0.1% is commonly used as backing material to adjust the total content of lovastatin/monacolin K of the final red yeast rice products, which has similar function with water or starch.

     

    Application: Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

     

    Package: 25 kgs/bag or as you request.

    Storage: Store at a ventilated, dry place.

    Standards Executed: International Standard.


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