Bovine Collagen
Product Description:
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Product Application:
Collagen can be used as healthy foods; it can prevent cardiovascular disease;
Collagen can serve as a calcium food;
Collagen can be used as food additives;
Collagen can be widely used in frozen food, beverages, dairy products and so on;
Collagen can be used for special populations (Menopausal women);
Collagen can be used as food packaging materials.
Product Specification:
| Item | Standard |
| Color | White to Off white |
| Odor | Characteristic odor |
| Particle Size<0.35mm | 95% |
| Ash | 1%±0.25 |
| Fat | 2.5%±0.5 |
| Moisture | 5%±1 |
| PH | 5-7% |
| Heavy Metal | 10% ppm max |
| Nutritional Data (Calculated On Spec) | |
| Nutritional Value Per 100g Product KJ/399 Kcal | 1690 |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Microbiological Data | |
| Total Bacterial | <1000 cfu/g |
| Yeast & Moulds | <100 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | <10 cfu/g |
| Package | Max.10kg net paper bag with inner liner |
| Max.20kg net drum with inner liner | |
| Storage Condition | Closed package at approx. 18¡æ and a humidity <50% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
