China High Quality L-Threonine Factories - 100209-45-8 | Hydrolyzed Vegetable Protein (HVP) – COLORKEM
China High Quality L-Threonine Factories - 100209-45-8 | Hydrolyzed Vegetable Protein (HVP) – COLORKEM Detail:
Products Description
Hydrolyzed vegetable Protein (HVP) are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning for many years.
Composition: Hydrolyzed vegetable protein, protein content 90%
Specification
ITEM | STANDARD |
Appearance | Yellow To Brown |
Profile | Neutral Flavor |
Taste | Salty With Umami Taste |
Total Nitrogen (%) | >=4.0 |
Amino Nitrogen (%) | >=2.5 |
Salt (%) | =<42 |
Moisture (%) | =<7.0 |
Ash (%) | =<50 |
3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
Lead (Pb) (mg/kg) | =<1.0 |
Arsenic (As) (mg/kg) | =<0.5 |
Total Heavy Metals (mg/kg) | =<10 |
STANDARD Plate Count (cfu/g) | =<10,000 |
Coliforms (Mpn/G) | =<3 |
E.Coli / 10g | Negative |
Yeast & Mould (cfu/g) | =<50 |
Salmonella /25g | Negative |
Pathogen / 10g | Negative |
Product detail pictures:
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We have now sophisticated machines. Our solutions are exported to the USA, the UK and so on, enjoying a great reputation amid consumers for China High Quality L-Threonine Factories - 100209-45-8 | Hydrolyzed Vegetable Protein (HVP) – COLORKEM , The product will supply to all over the world, such as: Jordan, Doha, Karachi, Now the competition in this field is very fierce; but we will still offer best quality, reasonable price and most considerate service in an endeavor to achieve win-win goal. Change for the better! is our slogan, which means A better world is before us, so let's enjoy it! Change for the better! Are you ready?
By Ricardo from Algeria - 2018.06.09 12:42
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By Agatha from Gabon - 2018.06.05 13:10