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High Fructose Syrup | 7776-48-9
Products Description High Fructose Syrup is widely used in beverage and food as sucrose substitute. High Fructose Syrup is derived from high quality Corn Starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose. Fructose is widely used in beverages,carbonated drinks,fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.It has the properties of Colorless, odorless, good fluidity, ea... -
Liquid Glucose | 5996-10-1
Products Description Liquid glucose is made from high quality Corn Starch under strictly quality control. Dry Solid: 75%-85%.Liquid glucose also called Corn syrup is syrup,made using cornstarch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the cornstarch to corn syrup, Its major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help t... -
Dextrose Monohydrate | 5996-10-1
Products Description Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener. After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange,then further through concentration,crystallization, dehydration, abstersion, evaporation, etc. Dextrose of food grade is widely used in all kinds of foo... -
Dextrose Anhydrous | 50-99-7
Products Description Dextrose Anhydrous with the improvement of lift condition is widely used in the food industry as the substitute for saccharose. It used as nutriment which can enhance the energy in the human body, with the effect of detoxification and dieresis as well. It is mainly used in the pharmaceutical industry. Also, we use it as a sweeter. Dextrose Anhydrous is in the shape of a colorless crystal or white crystalline powder, with a sweet flavor. Dextrose Anhydrous can be used... -
Sorbitol | 50-70-4
Products Description Sorbitol 70% 1. Dry substance: 70% 2. Non-sugar sweetener Better moisture retention Acid resistance Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by the human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn’t affect blood sugar and uric sugar. Hence, it can be used as a sweetener for diabetics. With high-moistur... -
Maltitol Crystal | 585-88-6
Products Description Maltitol Crystal is an ideal food for patients suffering from diabetes Maltitol crystal is made of super-high malt syrup with nickel catalyst through heaMaltitol Crystal is one of the popular food additives and ingredients in most countries, As a professional Maltitol Crystal supplier and manufacturer, Colorcom has been supplying and exporting Maltitol Crystal from China for almost 10 years, please be assured to buy Maltitol Crystal at Colorcom. Product functions: 1.... -
Maltodextrin | 9050-36-6
Products Description Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals, etc. Confection ... -
Stevia | 91722-21-3
Products Description Stevia sugar is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants. It is white or light yellow powder with properties of natural, good taste and odorless. It has unique properties of high sweetness, low calorie, and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. A large quantity of medical experiments shows that the stevia sugar is harmless, non-carcinogen and safe as... -
Xylitol | 87-99-0
Products Description Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture-absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% fewer calorie... -
Sucralose | 56038-13-2
Products Description Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China. Advantages: 1) High sweetness, 600-650 times sweetness than cane sugar 2) No Calorie, without leading to put weight 3) Pure tastes like sugar and without unpleasant aftertaste 4) Absolutely safe to ... -
Allulose | 551-68-8
Products Description Compared with erythritol, allulose has differences in taste and solubility. First of all, the sweetness of psicose is about 70% of that of sucrose, and its flavor is highly similar to fructose. Compared with other sweeteners, psicose is closer to sucrose, and the difference from sucrose is almost imperceptible, Therefore, there is no need to mask the bad aftertaste by compounding, and it can be used independently. However, the difference in taste requires a specific ... -
Soy Protein Concentrated
Products Description Soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy ...
