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67784-82-1 | Polyglycerol Esters of Fatty Acids (PGE)
Products Description COLORCOM is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids. The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range. Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value =< mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine ... -
Glyceryl Monostearate | 31566-31-1
Products Description Glycerol monostearate (hereinafter referred to monoglyceride)is a kind of oil chemical product. It’s widely used in food and daily chemical industry.It can be used as lubricant agent in producing PVC transparent particles, as emulsifier for Cream Cosmetics, as anti fogging agent in producing agricultural plastic films and as antistatic agent in producing packaging films. Specification ITEMS Specifications White to off-white waxy flakes or powder GB1986-2007... -
Titanium Dioxide | 13463-67-7
Products Description Titanium dioxide occurs in nature as well-known minerals rutile, anatase and brookite, and additionally as two high pressure forms, a monoclinicbaddeleyite-like form and an orthorhombicα-PbO2-like form, both found recently at the Ries crater in Bavaria. The most common form is rutile,which is also the equilibrium phase at all temperatures. The metastable anatase and brookite phases both convert to rutile upon heating.Titanium dioxide is used white pigment,Sunscreen a... -
Caramel Powder | 8028-89-5
Products Description Caramel color is the world’s most widely consumed (by weight) food coloring ingredient. Specification ITEM STANDARD RESULTS E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25°C) 1.255-1.270 1.260 Viscosity(25°C)=< Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Point>= mins 40 >40 Gelation Time >=mins 100 >100 Resinification >= hrs 20 >20 Isoelectric Point =< 1.0 < 1.0 Acid Stability Test No Haze No H... -
11016-15-2 | Spirulina Blue(Phycocyanin)Powder
Products Description Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often wit... -
Peppermint Oil | 8006-90-4
Products Description Peppermint, one of the largest spice plants, is cultivated in China. Peppermint oil is the important raw materials for medicine, candy, tobacco, alcohol, beverages and other industries. Our peppermint oil has high internal quality. The ratio of menthone and different menthone is more than 2, and the alcohol content of new peppermint is less than 3%. It is a colorless or pale yellow liquid with special cool scent and sharp taste at beginning then cold. It is can be mi... -
Ethyl Vanillin | 121-32-4
Products Description Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively. Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give “guethol”. This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , w... -
Vanillin | 121-33-5
Products Description COLORCOM vanillin is a technological and economical alternative to vanillin, specially designed for applications in high-temperature systems and bakery products. Used at the same dosage as vanillin, it provides stronger flavouring. Specification Item Stantard Appearance Powder Colour White Odor Has a sweet, milk and vanilla aroma Loss on Drying ≤2% Heavy metals ≤10ppm Arsenic ≤3ppm Total plate count ≤10000cfu/g -
Silicon Dioxide | 7631-86-9
Products Description The chemical compound Silicon Dioxide, also known as silica (from the Latin silex), is an oxide of silicon with the chemical formula SiO2. It has been known for its hardness since ancient times. Silica is most commonly found in nature as sand or quartz, as well as in the cell walls of diatoms. Silica is manufactured in several forms including fused quartz, crystal, fumed silica (or pyrogenic silica), colloidal silica, silica gel, and aerogel. Silica is used primarily... -
Sodium Erythorbate | 6381-77-7
Products Description It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid-state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light. Sodium Erythorbate is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing fruits, vegetable, tin, and jams, etc.Als... -
Sodium Ascorbate | 134-03-2
Products Description Sodium Ascorbate is white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene,ether chloroform,insoluble in ethanol,relatively stable in dry air,moisture absorption and water solution after the oxidation and decomposition will slow,especially in neutral or alkaline solution is oxidized very quickly.Sodium Ascorbate is important nutrition fortifier,antioxidant preservative in food industry;which can keep food co... -
Erythorbic Acid | 89-65-6
Products Description Erythorbic Acid or erythorbate, formerly known as isoAscorbic Acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid.Erythorbic acid, molecular formula C6H806, relative molecular mass 176.13. White to pale yellow crystals that are fairly stable in air in the dry state, but deteriorate rapidly when exposed to the atmosphere in solution. Its antioxidant properties are better than ascorbic acid, and the price is cheap. Although it has no physiological effect ...
