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  • Calcium Lactate | 814-80-2

    Calcium Lactate | 814-80-2

    Products Description Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug. In food Industry 1.It is a fine calcium source, us...
  • Sodium Lactate | 72-17-3

    Sodium Lactate | 72-17-3

    Products Description Sodium Lactate is the sodium salt of Lactic Acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. As a food additive, but also is available in powder form. As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and it was then known that the lactate had to be metabolized in the liver before the sodium could ha...
  • Lactic Acid | 598-82-3

    Lactic Acid | 598-82-3

    Products Description Lactic Acid is a chemical compound that plays a role in several biochemical processes.Also known as milk acid, is a chemical compound that plays a role in several biochemical processes.In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal which...
  • L(+)-Tartaric Acid | 87-69-4

    L(+)-Tartaric Acid | 87-69-4

    Products Description L(+)-Tartaric acid is colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. L(+)-Tartaric acid is widely used as an acidulant in beverage and other foods. With its optical activity, L(+)-Tartaric acid is used as a chemical resolving agent to resolve DL-amino-butanol, an intermediate for the antitubercular drug. And it is used as a chiral pool to synthesize tartrate derivatives. With ...
  • Fumaric Acid | 110-17-8

    Fumaric Acid | 110-17-8

    Products Description Fumaric Acid is in the shape of colorless crystal, existing in many kinds of mushrooms and fresh beef. Fumaric Acid can be used in the manufacturing of unsaturated polyester resins. Fumaric acid is a food acidulent used for a long time because it is non-toxic. As a food additive, Fumaric Acid is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Fumaric Acid. Used a...
  • L-Malic Acid | 97-67-6

    L-Malic Acid | 97-67-6

    Products Description L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients. (1) In the food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam, etc. It also has effects ...
  • DL-Malic Acid | 617-48-1

    DL-Malic Acid | 617-48-1

    Products Description DL-Malic Acid produced by our company is a type of dustless Malic Acid with excellent fluidity. There are two types for customers to choose: granular type and powder type. It features pureness, gentleness, smoothness, tenderness, lasting acidic taste, high solubility and salt stability, etc. Appearance White crystals, crystalline powder DL-Malic Acid is widely used in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetab...
  • Calcium Citrate | 5785-44-4

    Calcium Citrate | 5785-44-4

    Products Description Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 21% of calcium citrate by weight. Specification ITEM STANDARD ...
  • Vitamin AD3| 67-97-0

    Vitamin AD3| 67-97-0

    Products Description Vitamin AD3 is an excellent liquidity and the size of the particles uniform ball shape encapsulation particles, which contains Vitamin A Vitamin D3 evenly distributed in the starch and carbohydrates in the gelatin capsule and to Ethoxyquin such as anti-oxidants, this particular encapsulation technique and antioxidants completely protected acetic acid ester of vitamin A and vitamin D3 stability. Vitamin AD3 per gram, about 110,000 particles, the majority of particles ...
  • Acesulfame Potassium | 55589-62-3

    Acesulfame Potassium | 55589-62-3

    Products Description Acesulfame potassium also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a ...
  • Isomalt | 64519-82-0

    Isomalt | 64519-82-0

    Products Description Isomalt is a white, crystalline substance containing about 5% of water(free & crystal). It can be made in a wide range of particle sizes – from granulate to powder – to suit any application Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and tooth-friendly. Isomalt suits all kinds of people, especially those people who a...
  • Textured Soy Protein

    Textured Soy Protein

    Products Description Textured Soya Protein is a soy protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has an excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham. Specification ITEMS STANDARD Crude protein (dry basis N*6.25) >= % 50 Weight(g/l) 150-450 ...