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Aged Garlic Extract 1%,2% Allicin | 539-86-6

Aged Garlic Extract 1%,2% Allicin | 539-86-6


  • Common name:: Allium sativum L
  • CAS No.:: 539-86-6
  • EINECS: 208-727-7
  • Appearance:: Light yellow fine powder
  • Qty in 20' FCL:: 20MT
  • Min. Order: : 25KG
  • Brand Name:: Colorcom
  • Shelf Life: : 2 Years
  • Place of Origin:: China
  • Package:: 25 kgs/bag or as you request
  • Storage:: Store at a ventilated, dry place
  • Standards executed: : International Standard
  • Product Specification: : 1%,2% Allicin
  • Product Detail

    Product Tags

    Product Description:

    1.Widespread antibacterial and strong antibacterial properties.

    Allicin has a strong killing effect on both Gram-positive bacteria and Gram-negative bacteria, and can effectively inhibit the occurrence of common diseases in fish, livestock and poultry.

    2. Seasoning to attract food and improve feed quality.

    It has a strong and pure garlic smell and can replace other flavoring agents in feed. It can improve the odor of feed, stimulate fish, livestock and poultry to produce a strong attracting effect, increase their appetite and increase feed intake.

    3. Enhance immunity and promote the healthy growth of livestock, poultry and fish.

    Adding an appropriate amount of allicin to the feed can promote the growth of fish, livestock and poultry, and improve the survival rate. Adding an appropriate amount of allicin to the feed can effectively regulate the formation of amino acids that stimulate the aroma of meat

    4. Improve animal quality.

    Adding an appropriate amount of allicin to the feed can effectively regulate the formation of amino acids that stimulate the production of aroma in the meat, and increase the production of the aroma components of animal meat or eggs, so that the flavor of animal meat or eggs is more delicious.

    5. Detoxification and insect repellent, mildew-proof and fresh-keeping.

    Adding allicin to the feed can have the functions of clearing temperature, detoxification, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of mercury, cyanide, nitrous acid and other harmful substances in the feed. It can effectively expel insects, flies, mites, etc., and play a role in protecting the quality of feed and improving the environment in livestock and poultry houses.

    6. Non-toxic, no side effects, no drug residues, no drug resistance.

    Allicin contains natural bactericidal ingredients, which are metabolized in the original form in animals. The main features that distinguish it from other antibiotics are non-toxicity, no side effects, no drug residues, and no drug resistance. It can be used continuously, and has the functions of anti-virus and improving the fertilization rate of eggs.

    7. Anti-coccidiosis.

    Allicin has a good control effect on chicken coccidia.


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