Artichoke Extract 4:1 | 30964-13-7
Product Description:
The globe artichoke, also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flowerhead is a cluster of many budding small flowers, together with many bracts, on an edible base.
Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties exist.
The efficacy and role of Artichoke Extract 4:1：
Conducive to bile secretion. Enhance bile to reduce fat, help liver detoxify and prevent fatty liver.
Significantly lower blood lipids. It can effectively inhibit the oxidation of LDL cholesterol and reduce cholesterol.
It has the effect of protecting liver and can repair damaged liver cells.
It is used in weight loss and lipid-lowering formulas abroad.
Markets for Artichoke Extract4:1:
Artichoke extracts are often used in Europe and the United States to make lipid-lowering weight loss capsules or liver-protecting capsules, such as GNC, a top health product in the United States, artichoke capsules; German Dr. Ma Pharmaceuticals has listed artichoke preparations (trade name: "Artichoke Madaus") .
The "Medicinal Plant Science and History Research Group" at the University of Würzburg in Germany named artichoke "Medicinal Plant Star 2003".
It can be seen that it is widely used and popular.
In addition, French PPN company's new "holy water" --- "feel better safe", this is a yellow vegetable drink that is harmless to the human body, it can help the body to quickly decompose alcohol.
According to the company, "feeling better safe" allows the body to break down alcohol in the blood 3-6 times faster. The main ingredient is artichoke extract, which acts directly on the liver.
Safety of Artichoke Extract 4:1:
Since the flower buds of artichokes have been eaten as food in France, Spain, Germany, Italy, the United States and other European and American countries, and have a long history, there is no problem of safety.
