Black Tea Extract | 4670-05-7

Black tea extract is a product that obtains and concentrates one or more active ingredients in plants in a targeted manner without changing the structure of active ingredients through the process of physical and chemical extraction and separation. 

At present, domestic plant extracts are generally intermediate products, widely used as raw materials or auxiliary materials for medicines, health foods, tobacco, and cosmetics. 

There are many kinds of raw material plants used for extraction.

At present, more than 300 kinds of plant species have entered into industrial extraction.

The efficacy and role of Black Tea Extract： 

Clear fatty liver:

Theaflavins not only have excellent lipid-lowering function, but also inhibit the body's absorption of fat. The main reason for the formation of fatty liver is long-term high-fat diet and high blood lipids.

Long-term high-fat diet to form excessive blood lipids will cause a large amount of fat to precipitate in the liver, resulting in fatty liver.

Theaflavins can not only reduce blood lipids gradually, but also inhibit the body's absorption of fat, so the human body must replenish blood lipids by decomposing liver fat. Regular consumption will gradually reduce the fat in the human liver, and the fat will grow over time. The liver will be completely cleared.

Prevent liver cirrhosis:

There are many types of liver cirrhosis, and theaflavin-prevented liver cirrhosis refers to liver cirrhosis that is transformed from alcoholic liver and fatty liver. Although there are many types of liver cirrhosis, the vast majority of liver cirrhosis is transformed from alcoholic liver and fatty liver.

Theaflavins not only have excellent functions of lowering blood lipids and clearing fatty liver, but also have very strong antioxidant functions.

Therefore, regular consumption of theaflavins is not only beneficial for reducing fatty liver and clearing alcoholic liver, but also for protecting liver and protecting liver. , to prevent liver cirrhosis.

Prevention of alcoholic liver

Because theaflavins can not only lower blood lipids, but also inhibit the body's absorption of fat, so when drinking alcohol, taking theaflavins can effectively inhibit the absorption of high fat and control blood lipids.

At the same time, it can reduce blood lipids, accelerate the decomposition and metabolism of fats, and effectively remove fatty liver. At the same time, theaflavins are very good antioxidants, which can reduce and slow down the damage caused by alcohol to the liver, protect the liver and protect the liver.

Anti-inflammatory and immune regulation

In the inflammatory signaling pathway, theaflavins can inhibit the inflammatory signaling pathway and reduce the levels of inflammation-related genes and proteins.

Anti-diabetic effect

Studies have shown that hyperglycemia, end products of glycation, insulin resistance, and oxidative stress are the main causes of diabetic nephropathy.