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Calcium Alginate | 9005-35-0

Calcium Alginate | 9005-35-0


  • Type: : Thickeners
  • EINECS No.:: 618-413-5
  • CAS No.:: 9005-35-0
  • Qty in 20' FCL: : 16MT
  • Min. Order: : 500KG
  • Packaging: : 25kg/bag
  • Product Detail

    Product Tags

    Products Description

    Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia.

    Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named for it.

    Gum arabic is used primarily in the food industry as a stabilizer. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles.

    While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.

    Specification

    ITEMS STANDARD
    Appearance Off-white to Yellowish Granular or Powder
    Odor Own inherent smell, no odor
    Viscosity ( Brookfield RVT, 25%, 25℃, Spindle #2, 20rpm, mPa.s) 60- 100
    pH 3.5- 6.5
    Moisture(105℃, 5h) 15% Max
    Solubility Soluble in water, insoluble in ethanol
    Nitrogen 0.24%- 0.41%
    Ash 4% Max
    Insolubles in Acid 0.5% Max
    Starch Negative
    Dannin Negative
    Arsenic (As) 3ppm Max
    Lead (Pb) 10ppm Max
    Heavy Metals 40ppm Max
    E.Coli/ 5g Negative
    Salmonella/ 10g Negative
    Total Plate Count 1000 cfu/ g Max

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