Calcium Pantothenate | 137-08-6
Product Description:
Calcium pantothenate is an organic substance with the chemical formula C18H32O10N2Ca, which is easily soluble in water and glycerol, but insoluble in alcohol, chloroform and ether.
For medicine, food and feed additives. It is a component of coenzyme A, which is involved in the metabolism of carbohydrates, fats and proteins.
It is clinically used to treat vitamin B deficiency, peripheral neuritis, and post-operative colic.
The efficacy of Calcium Pantothenate:
Calcium pantothenate is a vitamin drug, of which pantothenic acid belongs to the vitamin B group, and is a composition of coenzyme A that is necessary for protein metabolism, fat metabolism, carbohydrate metabolism and maintenance of normal epithelial function in a variety of metabolic links part.
Calcium pantothenate can be mainly used for the prevention and treatment of calcium pantothenate deficiency, such as malabsorption syndrome, celiac disease, local enteritis or the use of calcium pantothenate antagonist drugs, and can also be used for adjuvant treatment of vitamin B deficiency.
Uses of calcium pantothenate:
Mainly used in medicine, food and feed additives. It is a component of coenzyme A and participates in the metabolism of carbohydrates, fats and proteins, and is an indispensable trace substance for humans and animals to maintain normal physiological functions. More than 70% are used as feed additives.
Clinically used for the treatment of vitamin B deficiency, peripheral neuritis, postoperative colic. Participate in the metabolism of protein, fat and sugar in the body.
Technical indicators of Calcium Pantothenate:
| Analysis Item | Specification |
| Appearance | White or almost white powder |
| Assay of calcium pantothenate | 98.0~102.0% |
| Content of calcium | 8.2~8.6% |
| Identification A | |
| Infrared Absorption | Concordant with the reference spectrum |
| Identification B | |
| Test for calcium | Positive |
| Alkalinity | No pink color is produced within 5 seconds |
| Specific rotation | +25.0°~+27.5° |
| Loss on drying | ≤5.0% |
| Lead | ≤3 mg/kg |
| Cadmium | ≤1 mg/kg |
| Arsenic | ≤1 mg/kg |
| Mercury | ≤0.1 mg/kg |
| Aerobic bacteria (TAMC) | ≤1000cfu/g |
| Yeast/Moulds (TYMC) | ≤100cfu/g |
