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Capsaicin 60% Powder | 84625-29-6

Capsaicin 60% Powder | 84625-29-6


  • Common name: Capsicum annuum L.
  • CAS No: 84625-29-6
  • EINECS: 283-403-6
  • Appearance: White powder
  • Qty in 20' FCL: 20MT
  • Min. Order: 25KG
  • Brand Name: Colorcom
  • Shelf Life: 2 Years
  • Place of Origin: China
  • Package: 25 kgs/bag or as you request
  • Storage: Store at a ventilated, dry place
  • Standards executed: International Standard
  • Product Specification: Capsaicin 60%
  • Product Detail

    Product Tags

    Product Description:

    Capsicum annuum Linn, Capsicum annuum Linn, Capsicum, Capsiaceae Harvest when the fruit is red from June to July and sun-dried.

    Chili is one of the most important spices. Because of its rich vitamins, proteins, sugars, organic acids, calcium, phosphorus and iron, it has become one of the most popular vegetables among humans.

    Pepper is widely planted in my country and has a large area. It is one of the important export agricultural products in my country.

    The efficacy and role of Capsaicin 60% Powder 

    Promote digestion

    Promoting digestion is one of the important functions of capsaicin.

    It has a certain stimulating effect on the oral cavity and gastrointestinal mucosa of human beings, can promote the secretion of digestive juice, and can also accelerate the peristalsis of the stomach and intestines, allowing them to digest and absorb the food in the body as soon as possible.

    Prevent gallstones

    Usually people eat some peppers containing capsaicin in moderation, which can absorb rich vitamin C, and together with capsaicin, it can also promote the metabolism of excess cholesterol in the human body, prevent them from being converted into bile, and reduce their formation of stones. People suffering from gallstones can eat some chili peppers containing capsaicin in moderation, which can also relieve the condition.

    Improve heart function

    The human body absorbs abundant capsaicin, which can also improve heart function.

    They can promote the metabolism of cholesterol and fat in the body, prevent the rise of blood pressure and blood lipids, reduce the production of blood lipids, and improve the contractility of the heart.

    High incidence of heart disease has a certain preventive effect.

    Prevent high blood sugar

    Capsaicin can also regulate the content of insulin in the human body, improve the function of the human pancreas, and keep the blood sugar of the human body in a normal state.

    Those with high blood sugar or diabetes in life should eat more ingredients containing capsaicin in moderation. It can bring high blood sugar down to normal levels.

    Lose weight

    Usually eating more ingredients containing capsaicin can also play a role in losing weight, because the capsaicin it contains can promote people with body fat, can speed up human metabolism, prevent fat from accumulating in the human body, and make people lose weight. significantly reduced.


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