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Cranberry Extract 4:1

Cranberry Extract 4:1


  • Common name: Vaccinium macrocarpon ait.
  • Appearance: Violet Red Powder
  • Qty in 20' FCL: 20MT
  • Min. Order: 25KG
  • Brand Name: Colorcom
  • Shelf Life: 2 Years
  • Place of Origin: China
  • Package: 25 kgs/bag or as you request
  • Storage: Store at a ventilated, dry place
  • Standards executed: International Standard
  • Product Specification: 4:1
  • Product Detail

    Product Tags

    Product Description:

    Product Description:

    The main effect of cranberry extract:

    Cranberry, also known as cranberry, cranberry, English name Cranberry, is a common name for the subgenus of bilberry in the Rhododendron family The species are all evergreen shrubs that grow mainly in the cool-zone acidic peat soils of the Northern Hemisphere. Flowers dark pink, in racemes. Red berries can be eaten as fruit. It is currently cultivated in large quantities in some regions of North America.

     The main effect of cranberry extract

    (1) Helps to inhibit the growth and reproduction of a variety of pathogenic bacteria, prevent these pathogenic bacteria from adhering to cells in the body (such as urothelial cells), prevent and control urinary tract infections in women and inhibit Helicobacter pylori infection;

    (2) Helps maintain the integrity of the bladder wall and maintain a normal pH in the urethra.

     Eating attention

    1. Fresh cranberries do not contain any sweetness except for their sour taste, but processed cranberry products such as dried fruit and fruit juices usually add a lot of sugar or other spices in order to increase the taste.

    On the contrary, it makes people eat more burdens. Therefore, when choosing cranberry products, it is best to choose natural foods without artificial additives.

    2. To achieve the purpose of preventing urinary tract infection or cystitis, besides eating cranberries, you should also drink more water in order to flush out the bad substances in your body.

     The health benefits of cranberry extract

    Health benefit 1: It can prevent common urinary tract infections in women. Women's urethra is shorter than men's, so they are more prone to infection problems, and once a urinary tract infection occurs, it is easy to recur even after treatment.

    The cranberry acidifies the urine, making the urinary tract an environment that is not easy for bacteria to grow, and has a mechanism of action that can prevent disease-causing bacteria from adhering to cells in the body, making it difficult for bacteria that cause urinary tract infections to adhere to the wall of the urethra. In this way, even germs that survive the tough environment will be excreted in the urine.

    Health benefit 2: Reducing the incidence of gastric ulcers and gastric cancer leads to the occurrence of bacterial gastric ulcers, most of which are caused by Helicobacter pylori. It can cause damage to the stomach and cause bacterial gastric ulcers, so if you eat cranberries regularly, it can also prevent bacteria from adhering to the stomach.

    In addition, cranberries can provide the human body with antibiotic-like protection, and this natural antibiotic will not make the body resistant to drugs, and there is no need to worry about drug side effects, so it does not matter even if you eat it every day.

    Health Benefit 3: Reduce Cardiovascular Aging Diseases People who often eat high-calorie, high-fat, and high-cholesterol foods are prone to premature cardiovascular aging, resulting in various diseases such as high blood pressure, heart disease, and vascular embolism.

    Therefore, doctors We have been calling on everyone to eat less of these three-high foods, and to eat more foods containing monounsaturated fatty acids and tocotrienols (such as fish oil) to avoid low-density lipoprotein cholesterol (commonly known as bad cholesterol) oxidation.

    But for vegetarians, because they cannot choose meat food, and in general plants, such nutrients are not high, but fortunately in cranberries, not only contains high amounts of monounsaturated fatty acids and tocotrienols , and another anti-oxidant leader - concentrated tannins, so both meat and vegetarians can take advantage of cranberries to protect cardiovascular health.

    Health benefits 4: anti-aging, avoid Alzheimer's. In a doctoral report from an American University, it was pointed out that cranberry has a very powerful anti-radical substance - bioflavonoids, and its content ranks first in the 20 common vegetables and fruits, especially in this place full of In the environment of free radical damage, it is even more difficult to rely on natural and healthy methods to resist aging, and regular or daily consumption of cranberries is one of the good methods.

    Health Benefit 5: Beautify the skin, maintain youthful and healthy skin. Among all fruits, there is vitamin C that can make the skin beautiful and healthy, and cranberries are of course no exception.

    The precious cranberries can resist the aging damage caused by free radicals to the skin, and add the necessary nutrients to the skin at the same time, so it is difficult to keep young and beautiful!


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