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Food And Feed Additive

  • PAPRIKA POWDER

    PAPRIKA POWDER

    Product Specification: Description Guide line Results Color Dark red to brick red Dark red to brick red Aroma Typical paprika aroma Typical paprika aroma,without off-odour Flavour Typical paprika taste Typical paprika taste,without off-odour Product Description: Description Limits/Max Results Mesh 20-80 60 Moisture 12%Max 9.59% ASTA 60-240 60-240   Application: 1. Food processing: industrial chili can be used to produce various spicy foods, such as Chili...
  • L-Proline | 147-85-3

    L-Proline | 147-85-3

    Product Specification:  Item Specification (AJI97) Appearance White crystals or crystalline powder Assay,% 99.0~101.0 Specific Rotation -84.5°~-86.0° pH value 5.9~6.9 Loss on drying,% ≤0.3 Heavy Metals (as Pb),% ≤0.001 Residue on Iginition,% ≤0.1 Arsenic (as As),% ≤0.0001 Chloride,% ≤0.02 Amonium(NH4),% ≤0.02 Sulfate(SO4),% ≤0.02 Iron (Fe),% ≤0.001 Other amino acids Not detd.
  • Disodium Succinate | 150-90-3

    Disodium Succinate | 150-90-3

    Product description: As an ingredient used in hams, sausages, seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG. Product Specification: Assay ≥98% PH-value,5% water solution 7-9 Arsenic(As2O3) ≤2PPM Heavy metal (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potassium permanganate reducing substances Qualified Drying loss (120°C, 3h) ≤2%
  • Beta-Alanine | 107-95-9

    Beta-Alanine | 107-95-9

    Product description: Beta Alanine is white crystalline powder, slightly sweet, melting point 200℃,relative density 1.437,dissolved in water, slightly soluble in methanol and ethanol, insoluble in ether and acetone.
  • L-Serine | 56-45-1

    L-Serine | 56-45-1

    Product Specification:  Item Specification (AJI97) Appearance White crystalline powder Assay, % (on dry matter) 99.0~101.0 Specific optical rotation +14.4o~+15.5o Transmittance,% ≥98.0 pH value 5.2~6.2 Loss on drying, % ≤0.2 Heavy metals, % ≤0.001 Residue on ignition, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium (as NH+4), % ≤0.02 Other amino acids Not detd.
  • L-Histidine Hydrochloride | 5934-29-2

    L-Histidine Hydrochloride | 5934-29-2

    Product Specification:  Item Specification (AJI97) Assay, % 98.5~101.0 Specific optical rotation -8.0°~ +9.5° Transmittance ≥98.0 pH value 3.5~4.5 Loss on drying, % ≤0.2 Heavy metals, % ≤0.001 Residue on ignition, % ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (as NH+4), % ≤0.02 Other amino acids Qualified Pyrogen Nonpyrogen
  • L-Phenylalanine | 63-91-2

    L-Phenylalanine | 63-91-2

    Product Specification:  Item Specification (AJI92) Appearance White crystalline powder Assay, 99.0~100.5 Specific Rotation -33.5°~-35.0° Transmittance,% ≥98.0 Loss on drying,% ≤0.2 Residue on ignition,% ≤0.1 pH value 5.4~6.0 Heavy Metals (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Other amino acids Not detd.
  • DL-Alanine | 302-72-7

    DL-Alanine | 302-72-7

    Product Specification:  Item Specifications(AJI92) Appearance White crystalline powder Assay (C3H7NO2),%(on dry matter) 98.5~101.5 Transmittance, % ≥95.0 pH Value 5.5~7.0 Heavy Metals (as Pb), % ≤0.001 Loss on drying, % ≤0.2 Residue on ignition, % ≤0.1 Chloride (as Cl), % ≤0.02 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Arsenic (as As), % ≤0.0001 Iron (as Fe), % ≤0.002
  • L-Alanine | 56-41-7

    L-Alanine | 56-41-7

    Product Specification:  Item Specifications (USP23 ) Appearance White crystalline powder Assay (C3H7NO2),%(on dry matter) 98.5~101.0 Specific rotation +14.3°~+15.2° Loss on drying, % ≤0.2 Transmittance, % ≥98.0 Chloride (as Cl), % ≤0.02 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Heavy Metals (as Pb), % ≤0.001 Arsenic (as As), % ≤0.0001 pH Value 5.7~6.7 Residue on ignition, % ≤0.1 Other amino acid No detd
  • L-Cystine | 56-89-3

    L-Cystine | 56-89-3

    Product Specification:  Item Specifications (AJI97 ) Appearance White crystalline powder Assay, % 98.0~101.0 Specific rotation +8.3°~+9.5° Loss on drying, % ≤0.5 Transmittance, % ≥95.0 Chloride (as Cl), % ≤0.04 Sulfate (as SO4), % ≤0.03 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), %  ≤0.001 Heavy Metals (as Pb), %  ≤0.001 Arsenic (as As), %   ≤0.0001 pH Value    4.5~5.5 Residue on ignition, % ≤0.1 Other amino acid    No detd
  • L-Arginine Hydrochloride | 1119-34-2

    L-Arginine Hydrochloride | 1119-34-2

    Product Specification:  Item Specifications (AJI97 ) Appearance White crystals or crystalline powder Assay, % 99.0~101.0 Specific rotation +22.1o~+22.9o Loss on drying, % ≤0.2 Transmittance, % ≥98.0 Chloride (as Cl), % 16.6~17.6 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Heavy Metals (as Pb), % ≤0.001 Arsenic (as As), % ≤0.0001 pH Value 4.7~6.3 Residue on ignition, % ≤0.1 Organic volatile impurities Meets the requirement ...
  • L-Glutamic Acid | 56-86-0

    L-Glutamic Acid | 56-86-0

    Product Specification:  Item Specifications (AJI92 ) Appearance White crystalline powder Assay , % 99.0~100.5 Specific rotation +31.5°~+32.5° Loss on drying, % ≤0.1 Transmittance, % ≥98.0 Chloride (as Cl), % ≤0.02 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Heavy Metals (as Pb), % ≤0.001 Arsenic (as As), % ≤0.0001 pH Value 3.0~3.5 Residue on ignition, % ≤0.1 Other amino acid No detd