Garlic Extract 5% Alliin | 556-27-4

Introduction of Garlic Extract 5% Alliin:

Allicin is a volatile oily substance extracted from the bulbs of garlic. It is a mixture of diallyl trisulfide, diallyl disulfide and methallyl disulfide, among which trisulfide. 

It has strong inhibitory and killing effects on pathogenic microorganisms, and disulfide also has certain bacteriostatic and bactericidal effects.

The efficacy and role of Garlic Extract 5% Alliin： 

Effects on pathogenic microorganisms

Allicin has strong antibacterial and anti-inflammatory effects, and can inhibit or kill a variety of cocci, bacilli, fungi, viruses, etc.

Effects on the digestive system

Chronic gastric disease: Allicin has the effect of reducing the content of nitrite in the stomach and inhibiting nitrate-reducing bacteria.

Hepatoprotective effect

Allicin has a significant inhibitory effect on the increase of serum levels of malondialdehyde and lipid peroxide caused by carbon tetrachloride-induced liver injury in rats, and this effect has a dose-response relationship.

Effects on cardiovascular and cerebrovascular and blood systems

The effect of allicin on cardiovascular is achieved by reducing plasma total cholesterol, lowering blood pressure, inhibiting platelet activity, reducing hematocrit, and reducing blood viscosity. Li Ge et al used allicin for the prevention and treatment of myocardial ischemia-reperfusion injury.

The mechanism of allicin's antihypertensive effect may be through calcium antagonism, expansion of peripheral blood vessels, or through synergistic antihypertensive effect.

The effect on tumor

Experiments have confirmed that allicin has the effect of preventing gastric cancer. It has obvious inhibitory effects on the growth of nitrate-reducing bacteria isolated from gastric juice and its ability to produce nitrite, and can reduce the nitrite content in human gastric juice. Thereby reducing the risk of stomach cancer.

Effects on glucose metabolism

Experiments show that different doses of allicin can reduce blood sugar levels, and its blood sugar lowering effect is mainly achieved by increasing serum insulin levels.