-
L-Threonine | 6028-28-0
Products Description White crystals or crystalline powder; slightly sweet taste. Very soluble in formic acid, soluble in water; practically insoluble in ethanol and ether.1)Important nutrition intensifier,(2)The ingredient of compound amino acid transfusion(3)The material of half amide(4)Used in feed stuff. it is essential for human body, it can be used as nutrition intensifier,pharm-grade products can be used in compound amino acid transfusion and amino acid preparation. Specificatio... -
L-Citrulline DL-Malate | 54940-975
Products Description Citrulline Malate is a compound consisting of L-Citrulline, a nonessential amino acid that is primarily found in melons, and malate, an apple derivative. Malate, a tricarboxycylic acid cycle (TCA) intermediate – the TCA cycle is a major producer of aerobic energy within the mitochondria. Citrulline in the form of citrulline malate is sold as a performance-enhancing athletic dietary supplement, which was shown to reduce muscle fatigue in a preliminary clinical trial. ... -
Citric Acid Anhydrous | 77-92-9
Products Description Citric acid is a weak organic acid. It is a natural preservative conservative and is also used to add an acidic or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It is colorless or white crystalline powder and mainly used as an acidulant, flavoring and preservative preservative in foods and... -
Inositol | 6917-35-7
Products Description Inositol relative of the B family of Vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G.E.,specifically in the human eye. Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability to deal with stress. Inositol differs from inositol hexaniacinate,a form of VITAMIN B1 Inositol or cyclohexane-1,2,3,4,5,6-hexol is a chemical compound with formula... -
Folic Acid | 59-30-3
Products Description folic acid, also known as Vitamin B9, is an essential food ingredient in our food supply.It is a water-soluble Vitamins, which is vulnerable to ultraviolet radiation. Folic Acid can be used as a health food additive to be added in infant milk powder. The role of feed grade folic acid is to increase the number of live animals and the amount of lactation. The role of folic acid in broiler feed is to promote weight gain and feed intake. Folic acid is one of the B vitami... -
Beta Carotene | 7235-40-7
Products Description β-Carotene is a strongly-coloured red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as a hydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate. It is a member of the carotenes, which are tetraterpenes, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among this general c... -
D-Calcium Pantothenate| 137-08-6
Products Description D-calcium pantothenate is a kind of white powder, odorless, slightly hygroscopic. It tastes a little bitter. Its aqueous solution shows neutral or faintly base, it dissolves easily in water, slightly in alcohol and hardly in chloroform or ethyl ether. Specification Property Specification Identification normal reaction Specific Rotation +25°—+27.5° Alkalinity normal reaction Loss on drying is less than or equal to 5.0% Heavy Metals is less than or eq... -
Calcium Alginate | 9005-35-0
Products Description Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the s... -
Gellan Gum | 71010-52-1
Products Description Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the s... -
Gum Arabic/Acacia Gum | 9000-01-5
Products Description Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the s... -
Microcrystalline Cellulose (MCC) | 9004-34-6
Products Description Microcrystalline cellulose is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.The most common form is used in vitamin supplements or tablets. It is also used in plaque assays for counting viruses, as an alternative to carboxymethylcellulose.In many ways, cellulose makes the ideal excipient. A naturally occurring polymer, it is composed of glucose units... -
Pectin | 9000-69-5
Products Description Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and applicability of pectin. Pectin is a key stabilizer in many food products.Pectin is a natural component of all edible plant material. Pectin is located in the plant cell walls and in a layer between the cells called middle lamella. Pectin gives firmness to the plants and ...
