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Bilberry Extract – Anthocyanins
Products Description Anthocyanins (also anthocyans; from Greek: ἀνθός (anthos) = flower + κυανός (kyanos) = blue) are water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH. They belong to a parent class of molecules called flavonoidssynthesized via the phenylpropanoid pathway; they are odorless and nearly flavorless, contributing to taste as a moderately astringent sensation.Anthocyanins occur in all tissues of higher plants, including leaves, stems,roo... -
Matcha Powder
Products Description Matcha, also spelled maccha, refers to finely milled or fine powder green tea. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). Matcha is a fine-ground, powdered, high-quality green tea and not the same as tea powder or green tea powder.Blends of matcha ar... -
White Willow Bark Extract — Salicin
Products Description Salicin is analcoholic β-glucoside.Salicin is an anti-inflammatory agent that is produced from willow bark. It is also found in castoreum, which was used as an analgesic, anti-inflammatory, and antipyretic. The activity of castoreum has been credited to the accumulation of salicin from willow trees in the beaver’s diet, which is transformed to salicylic acid and has an action very similar to aspirin. Salicinis closely related in chemical make-up to aspirin. Whe... -
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Disodium 5′-Ribonucleotides(I+G)
Products Description Disodium 5′-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by c... -
Dehydrated Onion Powder
Products Description A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious. B. Dehydrated Onion/ Air Dried Onion is rich in potassium, Vitamin C, folic acid, zinc, selenium, fibrous, etc. I... -
Dehydrated Ginger Powder
Products Description Ginger refers to the block rhizome of ginger plant, the nature is warm, its special “gingerol” can stimulate gastrointestinal mucosa, make gastrointestinal congestion, digestive ability to enhance, can effectively treat eat cold cold food caused by too much abdominal distension, abdominal pain, diarrhea, vomiting, etc..After eating ginger, the person can have the feeling that the body gives out heat, this is because it can make hemal dilate, blood circula... -
Non dairy creamer
Products Description Nondairy creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein).To replicate the mouthfeel of milk fats, nondairy creamers often contain vegetable-based fats, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include corn syru... -
Dehydrated Garlic Powder
Products Description Before dehydration,strictly select the best and remove the bad,remove the parts with moth,rot and shrivel,and then dehydrate them.Retain the original color of vegetables, after soaking in water,taste crisp, nutritious, eat fresh and delicious.Selected high-quality raw materials, fine hand grinding, fine texture, forming a variety of complex delicious, add fra- grance and fresh effect. Chemicals Acid Insoluble Ash: < 0.3 % Heavy metals: Absent Allergens: A... -
Cocoa Powder
Products Description Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often wit... -
Red Fermented Rice
Products Description Red fermented rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.Red Fermented Rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice. Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, ... -
Monascus Red
Products Description Monascus Red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology. It is widely used in food industry like candy, cooked meat, preserved beancurd, ice cream, cookies, béchamel, etc. Culinary Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar,...
