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Soy Lecithin | 8002-43-5

Soy Lecithin | 8002-43-5


  • Type: : Proteins
  • EINECS No.:: 232-307-2
  • CAS No.: : 8002-43-5
  • Qty in 20' FCL: : 19.2MT
  • Min. Order: : 1000KG
  • Packaging: : 200KG/DRUM
  • Product Detail

    Product Tags

    Products Description

    Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.

    Specification

    INDEX SPECIFICATION
    APPEARANCE CREAM WHITE & YELLOW POWDER
    PROTEIN (DRY BASIS) >=68.00%
    MOISTURE =<8.00%
    PARTICULAR SIZE 95% PASS 100 MESH
    PH 6.0- 7.5
    ASH =<6.00%
    FAT =<0.5%
    TOTAL PLATE COUNT =<8000 CFU/ G
    SALMONELLA NEGATIVE
    COLIFORMS NEGATIVE
    YEAST & MOULD =<50G

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