Acetic Acid | 64-19-7
Product Description:
It is an important flavoring agent for liquor, and can be widely used in plastics, rubber, printing industries, etc. Function: Increase the concentration of acid in liquor, and adding it in an appropriate amount can make liquor taste long, soft and refreshing.
Suggested dosage: 0.2-0.7%
Acetic acid is the earliest and most used sour agent in my country. It is mainly used in compound seasoning, wax preparation, canned food, cheese, jelly, etc.
When used in seasonings, dilute acetic acid with water to a 4%~5% solution, and then add it to various seasonings. Drinks made with vinegar as a sour agent and supplemented with pure natural nutritional and health products are called international third-generation drinks.
Package: 180KG/DRUM, 200KG/DRUM or as you request.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
