page banner

Cinnamon Bark Extract 10:1

Cinnamon Bark Extract 10:1


  • Common name:: Cinnamomum cassia (Nees & T.Nees) J.Presl EINECS: 926-415-5
  • EINECS:: 926-415-5
  • Appearance:: Brown yellow powder
  • Qty in 20' FCL:: 20MT
  • Min. Order: : 25KG
  • Brand Name:: Colorcom
  • Shelf Life: : 2 Years
  • Place of Origin:: China
  • Package:: 25 kgs/bag or as you request
  • Storage:: Store at a ventilated, dry place
  • Standards executed: : International Standard
  • Product Specification: : 4:1
  • Product Detail

    Product Tags

    Product Description:

    Product Description:

    Cinnamon extract is a kind of Chinese medicinal material that has inhibitory effect on diabetes.

    Modern science shows that it can reasonably reduce the blood sugar level of diabetic patients, and also has a significant effect on removing cholesterol.

    The efficacy and role of Cinnamon Bark Extract 10:1

    Anti-infective effect:

    Cinnamon extract inhibits the expression of RAW2647 somatic cyclooxygenase-2 and carbon monoxide synthase that are shaped outside the body, and has anti-infective properties.

    Effects on the blood system:

    Cinnamon powder ethanol extract, cinnamaldehyde can inhibit platelet aggregation and have antithrombin effect, and cinnamon acid also has antithrombin effect.

    In addition, the alcohol extract of cinnamon powder can significantly inhibit the accumulation of toxins and cause liver qi stagnation and blood, bleeding and so on.

    Anti-diabetic efficacy:

    Cinnamon extract can maintain normal glucose tolerance and improve the body's sensitivity to insulin glargine. The oligomers of phenolic compounds in CE have the effect of relieving diabetes.

    When different dosages of CE14d are given, it is found that it can significantly reduce the model Animal blood sugar level, increase the jugular vein insulin glargine level, have the effect of reducing postprandial hyperglycemia.

    Antimicrobial effect:

    Cinnamon oil can inhibit the growth and development of intestinal erosive Escherichia coli.


  • Previous:
  • Next: