Cinnamon Bark Extract 20% Proanthocyanidines

Product Description:

Cinnamon is a traditional precious Chinese medicinal material in my country, and it is also one of the sources of the famous spicy food seasoning.

Cinnamon is the dry bark of Cinnamomum cassia Presl, a lauraceae plant, which is hot in nature and sweet in taste. It has the functions of tonifying fire and helping yang, dispelling cold and relieving pain, warming meridians and dredging meridians, and igniting fire and returning to the origin.

External use of cinnamon can effectively relieve the pain of certain diseases such as arthritis.

Cinnamon polysaccharide is composed of D-xylose and L-arabinose in a ratio of 3:4, and in real life it has an average extraction rate of 0.5%.

Because polysaccharide is often used as a kind of non-specific immune enhancer in health food, it can also be used to enhance physical fitness, anti-hypoxia, anti-oxidation, anti-fatigue, etc.

Cinnamon polysaccharides can significantly reduce blood sugar in experimental diabetic mice induced by alloxan, which indicates that polysaccharides have other biological activities, such as lowering blood sugar, lowering blood lipids, lowering serum lipid peroxides, and anticoagulation. Polysaccharides also have some significant anticancer activity.

The efficacy and role of Cinnamon Bark Extract 20% Proanthocyanidines： 

Anti-stomach ulcer:

Cinnamon can enhance the body's digestive function, ease the stimulation of the stomach and intestines, and at the same time.

It can eliminate gas accumulation in the digestive tract, and has a relieving effect on gastrointestinal spasmodic pain.

Dilate blood vessels:

Cinnamic aldehyde can dilate blood vessels, lower blood pressure, promote blood circulation of the body, relieve pain in limbs and resist shock.

Antibacterial:

The water extract of cinnamon can significantly inhibit Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi and Candida albicans in vitro.

Anti-inflammatory:

The active ingredients of the hot water extract of cinnamon are polyphenols, and cinnamaldehyde and its derivatives have certain anti-inflammatory effects.

The mechanism of its anti-inflammatory effect is mainly by inhibiting the production of NO, while Trans-cinnamaldehyde is also expected to be a novel NO inhibitor in the future.

Antioxidant and antitumor:

Cinnamon is a plant with antioxidant activity, which can inhibit oxidation and eliminate superoxide free radicals.

Prevention and treatment of diabetes:

Cinnamon proanthocyanidins are the main anti-diabetic chemical components, which can significantly inhibit the non-enzymatic glycation of proteins in vitro.

Others:

Cinnamon also has sedative, antispasmodic, antipyretic, relieving cough and expectorant effects, increasing white blood cells and aphrodisiac, at the same time sterilizing, repelling insects, and disinfecting. Oxidizers are used in food.